Greek Style Souvlaki Chicken

📝 RECIPE

Title: Greek-Style Chicken Souvlaki Wraps (Vanlife Edition)

Cooking Time: 15–20 minutes

Serves: 2 very hungry travellers or 3 modest eaters

Gear: One pan, one bowl, knife, chopping board, optional griddle pan or BBQ

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Ingredients (for the marinade):

• 2 chicken breasts (or boneless thighs, even better for BBQ)

• Juice of 1 lemon

• 2 tbsp olive oil

• 2 cloves garlic, crushed

• 1 tsp dried oregano

• ½ tsp smoked paprika

• Salt & pepper to taste

🫓

To Serve:

• 2–3 soft flatbreads or pitta

• Small tub of Greek yoghurt or tzatziki

• Cucumber (½, finely chopped)

• Cherry tomatoes (handful, halved)

• Fresh mint (about 6–8 leaves, chopped)

• Red onion (optional, thinly sliced)

• Olive oil drizzle

• Lemon wedges

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Method:

1. Marinate the chicken
   Chop chicken into chunks or strips. Mix marinade ingredients in a bowl or zip bag. Add chicken, coat well. Leave for 15+ mins (or overnight if you’re that level of organised).

2. Cook the chicken
   Fry in a hot pan, griddle, or BBQ until cooked through and golden on all sides.

3. Make the minted salad
   In a bowl, combine cucumber, tomato, red onion, mint, a drizzle of olive oil, and a pinch of salt.

4. Build your wrap
   Warm the flatbreads, spread with yoghurt or tzatziki, pile on the chicken and minted salad, and squeeze over lemon juice.

5. Try not to make groaning noises while you eat it
   But if you do, no one’s judging.

🧠 Vanlife Tip:

Keep your salad ingredients pre-chopped in a tub, and double the marinade for tomorrow’s dinner.